There’s something so satisfying about a simple dish that bursts with flavor — and this one’s a favorite in our kitchen. With plump shrimp, olives, and sweet cherry tomatoes all simmered in a rich, tangy sauce, it’s the kind of pasta that feels special without being fussy. We love making it on quiet evenings when we want something easy but delicious.
And guess what? We’re sharing this recipe for free — you can download it and print or save.
Add comment
Comments