Drying herbs is one of the simplest ways to preserve the flavors of your garden and enjoy them year-round. Whether you’re cooking hearty soups in winter or fresh summer salads, having dried herbs on hand makes all the difference. Here are the top five herbs to dry and keep in your pantry:

As the long, lazy days of summer wind down, it’s the perfect time to take stock of your fridge, your garden, and your freezer. End-of-summer meal prep isn’t just about cleaning out—it’s about making the most of late-summer produce and setting yourself up for an easier September.

There’s nothing quite like the taste of summer produce — crisp cucumbers, vibrant peppers, juicy cherry tomatoes. But what happens when your garden gives you more than you can eat? You pickle it, of course!

Savor the flavors of late summer with our Tomato and Mozzarella Breakfast Tart — a flaky puff pastry layered with melted mozzarella, ripe tomatoes, and fresh basil. It’s the perfect way to start your day!

Here at RainbowScapes Haven, cooking is a love language. Our recipes are colorful, satisfying, and often inspired by what we’re growing just outside the kitchen door. From comforting classics to fresh new favorites, we hope you’ll find something here that brings joy to your table.

There’s something so satisfying about a simple dish that bursts with flavor — and this one’s a favorite in our kitchen. With plump shrimp, olives, and sweet cherry tomatoes all simmered in a rich, tangy sauce, it’s the kind of pasta that feels special without being fussy. We love making it on quiet evenings when we want something easy but delicious.